Restaurant Blaue Ente

Traditional restaurant at the Tiefenbrunnen Mill

  • Choice local produce
    Spacious inner courtyard
    6 meeting/banqueting rooms

Culinary handicraft is tradition at the Tiefenbrunnen Mill: already during the belle époque period, the Tiefenbrunnen Brewery brewed beer for the city here, and subsequently the Wehrli Mill ground grain to make flour for bread for 70 years. 

The Blaue Ente restaurant is upholding this time-honored tradition and works with producers who are known to them personally. With much lifeblood and muscle power, they create the basis for the restaurant’s creative, market-fresh cuisine. 

 

Room name Conference / Theater Classroom U-shape / Block Banquet Reception / Cocktail
Restaurant - - - 120 180
Privé 20 - 18 20 40
Meeting room 40 30 25 - 40
Boardroom - - 8 - -
Hof Bar 30 - - 16 80
Mühle Hof - - - 80 300
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