Zurich is a verdant city, abounding in trees, shrubs, and flowers: on balconies and embankments, along avenues, in flower beds and in the parks.
The bees belonging to beekeeper Peter Schneider head straight for these plants and gather the nectar. Back in the beehives on the roof of Zurich’s 5-star Marriott Hotel, they transform these sweet flower juices into delicious honey.
Thanks to the closeness to nature, it is available in the variants, forest and blossom honey – this is how sweet Zurich tastes!
Other stories you might like