Culinary craftsmanship has a long tradition at the Tiefenbrunnen mill: already during the belle époque period, the Tiefenbrunnen brewery brewed beer for the city here and subsequently for 70 years the Wehrli mill ground grain to make flour for bread.
And today the Blaue Ente restaurant upholds this age-old tradition by working exclusively with producers whom it knows personally. This collaboration, together with a great deal of passion and hard work, forms the basis for the creative, market-fresh cuisine on offer.
Moreover, in the children’s restaurant, the youngest guests are treated to a special kids’ lunch, while their parents enjoy their meal in peace.
Due to the constantly changing Covid 19 measures, it is currently impossible to keep all opening hours on the zuerich.com website up to date. Therefore, please check the website of the respective businesses or institutions before visiting a restaurant, shopping or museum.
We thank you for your understanding and wish you a pleasant stay in Zurich.
Open on these days
Seefeldstrasse 223 8008Zürich