Brisket Southern BBQ & Bar

In the west of Zurich, meat is served Texan-style, cooked in a smoker.

In the Zürich-West quarter, two Swiss brothers are living the American dream – at least in terms of food. At their cozy, urban restaurant, the Brisket Southern BBQ & Bar, everything revolves around meat – or to be more precise, the cut of beef from the breast or lower chest of the cow known as the brisket. This is braised for hours in a smoker until the meat is so tender that it falls off the bone.

In addition, the menu features the much -loved pulled pork, the nowadays somewhat neglected pork belly, and the universally popular classic, chicken wings. Vegetarians are also well catered for with tasty vegetables from the smoker.

Opening Hours

Monday
Closed
Tuesday
11.30am – 2.00pm
5.30pm – 11.30pm
Wednesday
11.30am – 2.00pm
5.30pm – 11.30pm
Thursday
11.30am – 2.00pm
5.30pm – 11.30pm
Friday
11.30am – 2.00pm
5.30pm – 11.30pm
Saturday
4.00pm – 11.30pm
Sunday
Closed

Panorama

Address

Distance Travel time
Zürich Main Station 2 km 5 min
Zürich Airport 7.9 km 12 min
Brisket Southern BBQ
Pfingstweidstrasse 6
8005  Zürich