Masterclass Swiss Cheese and Chocolate
What makes Swiss cheese and chocolate so special? This professionally run course turns cheese and chocolate lovers into experts.
Find out about Swiss cheese in generalHands-on tasting with cultural insightsCozy vintage professional kitchen in the heart of Zurich
Ideal for groups and families
During this two-hour workshop, experts in Swiss cheese and chocolate will reveal their knowledge about the enjoyment of these traditional specialties. What varieties are there and why do they taste so delicious? What is the correct way to cut cheese and how do you choose the right wine to go with it? The aspiring cheese and chocolate specialists will also learn how to bake a Swiss "Chäs Chüechli" (savory cheese tart) or "Schoggichüechli" (chocolate tart).
Time & Duration
|Number of Participants||6 - 20|
|Starting Point||Sherly´s Kitchen, Seestrasse 297, 8038 Zürich|
|All year||Every day|