The range of restaurants in Zurich is as diverse as the city on the River Limmat itself. It includes everything from gourmet eateries and traditional Zurich classics to trendy hotspots, outdoor temples of pleasure, and gastronomy inside converted factory walls.
Learn more about the history of gastronomy in Zurich, a variety of regional and national specialties and select eateries – ranging from Europe’s oldest vegetarian restaurant and the city’s first pizzeria to one of the most profitable restaurants of the continent.
Important: the tour does not include any food tasting or restaurant visits.
This tour is available in these languages
Time and duration
Date: year-round, daily
Departure: on request
2 – 3 h
Available on the following days
Aperitif offer on request
Dogs on request
Operator: Partner company
Im Hauptbahnhof 8001Zürich