Guided Culinary Tour by a Landsknecht
A light-hearted round tour through the epochs of history relating to the city of Zurich and its nutrition.
A landsknecht – a mercenary foot soldier in the 16th and 17th centuries – will take you on a fascinating and eventful tour of discovery through Zurich’s Old Town and relate all kinds of anecdotes and interesting information about the cuisine of bygone days. On the way, participants also have the opportunity to try various local specialties, such as Hüppen, Tirggel, Muskazinli, Froschauer sausage, and a taste or two of wine.
Highlights
- Fascinating and amusing stories from bygone days
- Becoming acquainted with the culinary aspects of the Zurich of yesteryear on an entertaining tour
| Included | Not included |
|---|---|
| Seven local culinary specialties | Drinks reception can be booked additionally |
Prices
| Group size | per group | per person |
|---|---|---|
| 1 – 15 persons | CHF 350 | |
| each additional person | + CHF 10 | |
| November - January | CHF 400 |
Time & Duration
| Start Time |
|
| Duration | 1 ¼ h |
| Number of Participants | 1 – 40 |