Insect Cookery Course
ApéroCookery course with insectsThe cooked dishes can be taken home
Recipe collectionTwo course instructorsProfessional kitchen
In many countries, they are a standard feature on the menu – in Europe, however, the notion of eating insects is a new and unaccustomed one. During the insect cookery course, curious amateur cooks learn how to conjure delicious food made with mealworms, grasshoppers & co. onto the plate.
During four hours, participants learn about the diversity of edible insects and find out all kinds of interesting information about the contribution they make to healthy, tasty, and sustainable nutrition.
Prices in CHF
Price Special Cases
CHF 150 per person
Time & Duration
|Number of Participants||8 - 50|