Insect Cookery Course
Grasshopper skewer or mealworm rocher – on this insect cookery course, adventurous gourmets can discover a whole new world of flavors.
Creating innovative new foodsProfessional kitchen and chefsApéro
Delicious food to take homeRecipe collection
In many countries, they are a standard feature on the menu – in Europe, however, the notion of eating insects is a new and unaccustomed one. During the insect cookery course, curious amateur cooks learn how to conjure delicious food made with mealworms, grasshoppers & co. onto the plate.
During four hours, participants learn about the diversity of edible insects and find out all kinds of interesting information about the contribution they make to healthy, tasty, and sustainable nutrition.
|Cookery course with insects|
|The cooked dishes can be taken home|
|Two course instructors|
|Insect Cookery Class (4h)||CHF 150|
Time & Duration
|Start Time|| |
Date: All year round, daily
|Number of Participants||8 – 12 (workshops possible for groups of up to 50 people)|