Insect Cookery Course

Grasshopper skewer or mealworm rocher – on this insect cookery course, adventurous gourmets can discover a whole new world of flavors.

  • Creating innovative new foods
    Professional kitchen and chefs
    Apéro
  • Delicious food to take home
    Recipe collection

In many countries, they are a standard feature on the menu – in Europe, however, the notion of eating insects is a new and unaccustomed one. During the insect cookery course, curious amateur cooks learn how to conjure delicious food made with mealworms, grasshoppers & co. onto the plate.

During four hours, participants learn about the diversity of edible insects and find out all kinds of interesting information about the contribution they make to healthy, tasty, and sustainable nutrition.

 

Included
Apéro
Cookery course with insects
The cooked dishes can be taken home
Recipe collection
Two course instructors
Professional kitchen
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Prices

  per person
Insect Cookery Class (4h) CHF 150

Time & Duration

Start Time

Date: All year round, daily

Duration: 4h

Number of Participants 8 – 12 (workshops possible for groups of up to 50 people)

Languages

Public Tour
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Public Tour

This tour is available in these languages
German, French
Private Tour
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Private Tour

This tour for groups or individuals is available in these languages
German, French

Additional Information

Operator: Partner company