Make Your Own Cheese

A fascinating journey into cheese production of yesteryear.

  • Tasting
    Guided tour

At the impressive Milchmanufaktur dairy in Einsiedeln, cheese lovers can go on a fascinating journey back in time. An informative guided tour through the facilities of a modern milk manufactory looks at the difference between past and present methods of cheese-making. A special highlight for groups is the opportunity to make their own “Bergmutschli” – a small, semi-hard, full-fat Alpine cheese – as it was done in their grandparents´ day. After the cheeses are left to mature for around a month, the amateur cheesemakers can take home the result of their hard work.

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Group size per group
1 – 20 persons CHF 780

Price Special Cases

1 – 20 persons CHF 780 per group

Time & Duration


3 h

Number of Participants 1 - 20
This tour is available as follows:
All year

Additional Information

Not included:
  • Drinks reception
  • Food
Operator: Partner company