Make Your Own Cheese

A fascinating journey into cheese production of yesteryear.

  • Make an own “Bergmutschli” cheese
    Guided tour through the dairy
    Taste Einsiedeln Alpine milk products
  • Cheese-making in an Alpine hut

At the impressive Milchmanufaktur dairy in Einsiedeln, cheese lovers can go on a fascinating journey back in time. An informative guided tour through the facilities of a modern milk manufactory looks at the difference between past and present methods of cheese-making. A special highlight for groups is the opportunity to make their own “Bergmutschli” – a small, semi-hard, full-fat Alpine cheese – as it was done in their grandparents’ day. After the cheeses are left to mature for around a month, the amateur cheesemakers can take home the result of their hard work.

Included Not included
Tasting Drinks reception
Guided tour Food
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Group size per group
1 – 20 persons CHF 780

Time & Duration

Start Time
  • Date: all year round, daily

3 h

Number of Participants 1 – 20


Public Tour

Public Tour

This tour is available in these languages
German, English, French, Italian

Additional Information

Operator: Partner company