Make Your Own Cheese

A fascinating journey into cheese production of yesteryear.

At the impressive Milchmanufaktur dairy in Einsiedeln, cheese lovers can go on a fascinating journey back in time. An informative guided tour through the facilities of a modern milk manufactory looks at the difference between past and present methods of cheese-making. A special highlight for groups is the opportunity to make their own “Bergmutschli” – a small, semi-hard, full-fat Alpine cheese – as it was done in their grandparents´ day. After the cheeses are left to mature for around a month, the amateur cheesemakers can take home the result of their hard work.

Price

Group sizeper group
1 – 20 personsCHF 780

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
Duration

3 h

Number of Participants 1 - 20

Additional Information

Not included:
  • Drinks reception
  • Food

Operator: Partner company

Contact & Starting Point