Sweet chocolate course

Thirty-five self-made chocolates in two hours: this course turns chocolate lovers into true chocolatiers.

  • Become a chocolatier
    Seven different fillings
    The finest Swiss chocolate
  • Swiss couverture chocolate tasting
    Creation of 35 fresh truffles and chocolates

From caramel, vanilla and hazelnut to refined champagne and fiery chili: using seven home-made fillings, chocolate lovers design 35 of their own chocolates and truffles at this two-hour team event.

After an introduction and tasting of various couverture chocolates, the chocolatier shows participants how to fill, seal and decorate delicious chocolates.

At the end, the chocolates are packaged up and all the new chocolatiers receive a booklet with delicious recipes.

Included Not included
Room costs (on own premises) Travel costs to external premises
Chocolates, packaging, course material, recipe book Additionally bookable aperitif
Course instruction  
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  flatrate (2h) per person
1 – 6 people CHF 450  
7 – 30 people   CHF 75
31 – 55 people    CHF 70
56 – 100 people   CHF 68

Larger groups will receive an individual offer. 

Time & Duration

Start Time

Date: all year round, daily

Duration: 2h

Starting location: throughout Switzerland, mobile

Number of Participants max. 300


Private Tour

Private Tour

This tour for groups or individuals is available in these languages
German, English

Additional Information

Other courses available: cupcake course, high heels course

Operator: Partner company