Sweet chocolate course
Thirty-five self-made chocolates in two hours: this course turns chocolate lovers into true chocolatiers.
Become a chocolatierSeven different fillingsThe finest Swiss chocolate
Swiss couverture chocolate tastingCreation of 35 fresh truffles and chocolates
From caramel, vanilla and hazelnut to refined champagne and fiery chili: using seven home-made fillings, chocolate lovers design 35 of their own chocolates and truffles at this two-hour team event.
After an introduction and tasting of various couverture chocolates, the chocolatier shows participants how to fill, seal and decorate delicious chocolates.
At the end, the chocolates are packaged up and all the new chocolatiers receive a booklet with delicious recipes.
|Room costs (on own premises)||Travel costs to external premises|
|Chocolates, packaging, course material, recipe book||Additionally bookable aperitif|
|flatrate (2h)||per person|
|1 – 6 people||CHF 450|
|7 – 30 people||CHF 75|
|31 – 55 people||CHF 70|
|56 – 100 people||CHF 68|
Larger groups will receive an individual offer.
Time & Duration
|Start Time|| |
Date: all year round, daily
Starting location: throughout Switzerland, mobile
|Number of Participants||max. 300|