We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.
One-third of all food produced in Switzerland goes to waste. This cooking course aims to prevent this by providing suitable recipes and suggestions.
The professional kitchen is located in a former bakery in the Zürich Binz quarter and can also be rented for private events.
This tour for groups or individuals is available in these languages
Spanish, German, English
CHF 125 per person
Including room rental and cleaning
Time and duration
3 - 4 h
Number of participants
10 - 20
Available on the following days
Operator: Partner company
Im Hauptbahnhof 8001Zürich