Team Cooking Zurich and Zug

Swing the wooden spoon together as a team

You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun, also strengthens the team feeling and the cozy gettogether. The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a Gastro Team Challenge or a Swiss wine seminar can be booked in advance.


Private Tour
German, English


10 - 24 persons: CHF 179 per person
25 - 50 persons: CHF 169 per person

Minimum flate package price incl. until 10 persons: CHF 1790

Obligatory unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee) (CHF 30 per person)

All prices excl. VAT.

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su

4 h

Number of Participants 10 - 50

Additional Information


  • Zürich (max. 50 people), Allenwinden (ZG) (max. 20 people), Hünenberg am See (ZG) (max. 40 people)

Included services
  • 4-course menu (starter, soup, main course, dessert)
  • Finger foods for aperitif
  • Recipes for re-cooking
  • Chef with team incl. travel expenses
  • Menu card with company logo
  • Rental cookware (chef's hat, apron, kitchen towel)
  • Kitchen rental
  • Washing up, cleaning work
  • Photos of the event
  • Handling fee

Additional options
  • Chef's hat with company logo or firstname to take away (CHF 18.50 per person)
  • Gastro team challenge (1h) (CHF 59 per person.)
  • Wine seminar with 5 Swiss wines (1h) (CHF 59 per person)
  • Bus transfer (price on request)

Operator: Partner company

Contact & Starting Point

Executive Events GmbH
Schösslerstrasse 48
8964  Rudolfstetten