Voyage Culinaire Zurich, Zug and Winterthur
Culinary program with meal, city tour and gastronomic team activities.
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.
Gastro team activities
- Wine aroma course
- Correct setting of the table with table etiquette
- Herb and spice course
- Further team activities possible depending on group size
Languages
Private Tour
German, English
Price
CHF 149 per person, 4.5 h with city tour, Gastro Team Challenge
CHF 139 per person, 3.5 h without city tour
CHF 129 per person, 3.5 h without Gastro Team Challenge
Time and Duration
Available on the Following Days
- Mo
- Tu
- We
- Th
- Fr
- Sa
- Su
| Duration | 3.5 h - 4.5 h |
|---|---|
| Number of Participants | 12 – 90 |
Additional Information
- Smaller groups on request
- Mulled wine and cookies (November - February) (CHF 12.50 per Person)
- Aperitif (price on request)
- Bus transfer (price on request)
Operator: Partner company
Contact & Starting Point
Executive Events GmbH
Schösslerstrasse 48
8964 Rudolfstetten
CH
Schösslerstrasse 48
8964 Rudolfstetten
CH
