Voyage Culinaire Zurich, Zug and Winterthur

Culinary program with meal, city tour and gastronomic team activities.
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.

Gastro team activities
  • Wine aroma course
  • Correct setting of the table with table etiquette
  • Herb and spice course
  • Further team activities possible depending on group size


Private Tour
German, English


CHF 149 per person, 4.5 h with city tour, Gastro Team Challenge

CHF 139 per person, 3.5 h without city tour
CHF 129 per person, 3.5 h without Gastro Team Challenge

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su

3.5 h - 4.5 h

Number of Participants 12 – 90

Additional Information

  • Smaller groups on request
  • Mulled wine and cookies (November - February) (CHF 12.50 per Person)
  • Aperitif (price on request)
  • Bus transfer (price on request)

Operator: Partner company

Contact & Starting Point

Executive Events GmbH
Schösslerstrasse 48
8964  Rudolfstetten