Voyage Culinaire in Zurich, Zug and Winterthur

Culinary program with meal, city tour and gastronomic team activities.
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants, a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.

Gastro team activities
  • Wine aroma course
  • Correct setting of the table with table etiquette
  • Herb and spice course
  • Further team activities possible depending on group size 


Private Tour
German, English


CHF 159 per person, 4.5 h with city tour, Gastro Team Challenge

CHF 149 per person, 3.5 h without city tour
CHF 139 per person, 3.5 h without Gastro Team Challenge

Minimum flate package price incl. until 12 persons: CHF 1908

All prices excl. VAT.

Time and Duration

Available on the Following Days

  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su

3.5 h - 4.5 h

Number of Participants 12 – 90

Additional Information

  • Zürich, Winterthur, Zug

Included services
  • City tour
  • Gastro Team Challenge
  • Room rental for activities
  • Wine presentation of chosen wines
  • 3-course menu without beverages
  • Menu card with company logo
  • Award ceremony with winner prize 360g XL-Toblerone per winner
  • Photos of the event
  • Event support
  • Handling fee

Not included services
  • Beverages

Additional options
  • Mulled wine and cookies (November - February) (CHF 13.50 per Person)
  • Aperitif (price on request)
  • Bus transfer (price on request)

Operator: Partner company

Contact & Starting Point

Executive Events GmbH
Schösslerstrasse 48
8964  Rudolfstetten