Vegan Cake Workshop

Cakes and cookies without butter and eggs ‒ is that possible? Yes, it is and how! At LoLa´s Kitchen, everyone from professional patissiers to sweet-toothed gourmets can discover just how delicious vegan and gluten-free desserts can be and how to prepare them themselves.

 

Whether tiramisù, New York cheesecake, or a cinnamon roll ‒ at LoLa´s Kitchen, course participants learn the necessary tricks and techniques to prepare vegan desserts with purely natural ingredients. 

After the opportunity to get to know each other over an apéro, participants grab a whisk, a bowl, and the ingredients, and get baking! At the end, each person receives a goodie bag containing some tasty surprises and the recipe.

• Parking fees
• Clothing for baking