Vegan Cake Workshop - Online

During the workshop at LoLa´s Kitchen, baking enthusiasts learn how to prepare mouthwatering cakes and desserts without the use of animal products, gluten, or refined sugar.

Cakes and cookies without butter and eggs ‒ is that possible? Yes, it is and how! At LoLa´s Kitchen, everyone from professional patissiers to sweet-toothed gourmets can discover just how delicious vegan and gluten-free desserts can be and how to prepare them themselves.

Whether tiramisù, New York cheesecake, or a cinnamon roll ‒ at LoLa´s Kitchen, course participants learn the necessary tricks and techniques to prepare vegan desserts with purely natural ingredients.

This workshop is conducted exclusively online.